Single-origin Peruvian cacao with remarkable depth and clarity. Santiago De Sisa opens with rich notes of coffee and toasted hazelnut before giving way to vibrant red berry, creating an award-winning dark chocolate that feels both refined and beautifully expressive. Handcrafted bean-to-bar by Lucid Chocolatier on their family farm in the Wairarapa, it celebrates the true character of fine cacao.
Highlights
• Award-winning bean-to-bar dark chocolate
• Crafted from single-origin Peruvian heirloom cacao
• Tasting notes of coffee, toasted hazelnut and red berry
• Smooth, rich and beautifully balanced flavour
• Winner of the NZ Chocolate Awards – Bean-to-Bar Plain category
